This range is made using optimum grade de-fatted soy flour, a by-product of extracting soy bean oil. These are known as vegetarian meat and processed using soya flour. These are highly recommended for growing children, elderly persons, expectant mothers, diabetic and cardiac patients. Rich in proteins and natural minerals, it gives a balanced and nutritious diet. Since these are enriched with proteins and used as a substitute of meat as they contain minimal cholesterol. These are used in several meat foods, such as banger, pork luncheon meat and sausage. Helpful in increasing their taste and flavor, these are used in freeze food, which is further, steamed stuffed bun, mincemeat and dumpling. These assist us in improving the water-binding, having proper nutritional structure and absorbing fat.

Features
� High in fibre
� Lowers cholesterol level
� Rich in B vitamins and omega-3 fatty acids
� Possess 533 milligrams of calcium and 21.2 grams of iron

Health Benefits
� High Protein Soya Chunks
� Hundred percent vegetarian soya nuggets
� A rich in protein diet for complete nutrition
� Healthy food for young and old
� Soya nuggets provide critical vitamins, minerals, fiber and protein for growing children.